|We raise Hereford beef cattle that spend
their entire lives on pasture. Our animals are entirely grass-fed.
We'll vouch for the meat -- we eat the same thing ourselves.
Our cattle never eat anything that could be used to feed
people and anything containing animal tissues. Some of our other
"nevers" are: antibiotics in feed, synthetic growth hormones, synthetic
pesticides, and synthetic fertilizers. Our animals are slaughtered and
processed in a local, USDA inspected plant.
Beef is available year-round in limited supply in
halves, quarters and individual cuts. Customers should call ahead of
time to inquire about availability and to place orders. Orders can be
picked up at the farm, delivered within a certain range, or delivered
via the Cross Timbers